I’m obsessed with avocados. Il Corallo, one of my favorite Italian restaurants, prepares a dish similar to this recipe. They introduced me to this concept of using avocado in a pasta dish before it was trendy. The avocado combined with the sautéed shrimp and tomatoes […]
These BBQ country style ribs can be made on the grill or using your oven’s broiler. My marinade will infuse flavor into your ribs so you can serve them “naked” (i.e. without BBQ sauce) for the little ones. These ribs are guaranteed to be tender […]
This weekend, I made a tray of potato salad for Lucas’ birthday party. We had half a tray of leftover potato salad which I felt guilty about throwing away. I placed it in an air tight container in the fridge until I could figure out […]
This calamari boil foil packet recipe can be made with shrimp or any seafood combination. It’s an easy “one-pot meal which can be prepared on the grill or in the oven.
