Lasagna is one of my favorite comfort foods. I started making this lasagna for two recipe when I was single. Now, I make it for my husband and I, because the kids haven’t acquired a taste for lasagna yet. This recipe will make two loaf […]
When we visited Spain several years ago, I picked up these terra cotta cazuelas in different sizes. This week, I made one of my favorite Spanish dishes for dinner – Garlic Shrimp (Camarones al Ajillo). If you don’t have a cazuela, you can make this […]
Happy New Year! I took a little hiatus from crafting and cooking over the holiday. I’m looking forward to sharing new recipes and projects with you in the new year. The first recipe for 2019 is yellow rice and shrimp or arroz con camarones. This […]
I’m obsessed with avocados. Il Corallo, one of my favorite Italian restaurants, prepares a dish similar to this recipe. They introduced me to this concept of using avocado in a pasta dish before it was trendy. The avocado combined with the sautéed shrimp and tomatoes […]
These BBQ country style ribs can be made on the grill or using your oven’s broiler. My marinade will infuse flavor into your ribs so you can serve them “naked” (i.e. without BBQ sauce) for the little ones. These ribs are guaranteed to be tender […]
